Greek Salad

My current go-to meal is Greek salad: spinach leaves, cucumbers, olives, feta, and Kraft Greek dressing. Mmmm! My mother-in-law served this to us several months ago, and I immediately went out and bought the ingredients. Even my husband and daughter eat it!

My mother-in-law recently surprised us with new dressing and fancy Greek olives for our salads, and the olives make such a huge improvement over the regular black ones I had been using. I'm rationing them out carefully, as my gourmet little Elizabeth would happily pack away half the jar in one sitting. She complained, "Why do the nummiest olives ever cost so much more than the not-as-nummy ones?" Yeah. Why?