Thursday, June 4, 2009

Really Not My Gifting

Frosting a cake is really not my gifting. Really, really NOT. How on earth are you supposed to do it without getting crumbs in the frosting?

2 comments:

Maija N said...

Freeze the cake for about an hour first. Also make sure the frosting is thick enough (not in consistency, but in depth) that way it doesn't pull up on the cake.

Katrina Custer said...

I know!!! When you figure it out, please let me know.