Is there anything better than warm garden tomatoes and basil with fresh mozzarella, olive oil, and cracked pepper?I am throroughly enjoying our garden this summer. Right now, we have as many tomatoes (large and cherry) as we can eat every day. Rhetorically, as I picked tomatoes today with Amelie, I asked, "How many tomatoes can I eat in one day?" Amelie looked and me sternly and replied, "One!"
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