Really Simple Nummy Soup

I made one of my stand-by cold-weather recipes tonight, Creole Tomato Soup, and was struck again by how simple and delicious it is. It sounds kind of plain, but it has just the right amount of spiciness and it's very healthy. So I'll share it.

Ingredients: 2 tsp butter, 1 diced green pepper, 1 onion, 1 clove garlic, 2 c chicken broth, 28 oz can diced tomatoes, 2 tsp sugar, 2 tsp marjoram, 1 tsp basil, 2 tsp thyme, 1/2 tsp pepper, dash cayenne pepper, 3 tbsp wheat germ (adds protein and a really nice texture)

Directions: Melt butter in large saucepan. Cook green pepper, onion, and garlic until onion is translucent. Add all other ingredients. Bring to boil, then simmer at least 15 minutes or until ready to serve.

This is best served with mozzarella and parmesan on top. But then, isn't everything?